Honey-fermented Garlic was our first venture into garlic fermentation. Honey Fermented Garlic - Bärbucha Fermenterei We have always used...

Oxymel , also known as sour honey, is a mixture of vinegar and honey . Oxymel - Bärbucha Fermenterei The name comes from late Greek, and...

Es gibt viele Methoden der Lebensmittelkonservierung. Die ältesten stammen aus prähistorischen Zeiten und beinhalteten: Trocknen, Salzen,...

There are many methods of food preservation. The oldest ones go back to prehistoric times, and they included drying, salting and...

This is our second vinegar of this (2021) year. Apple Vinegar is probably one of the most popular vinegars, and in our place it's no...

Some like it hot, and we definitely belong to that category. Fermentierte Chili Sauce - Bärbucha Fermenterei Finding a good hot sauce,...

This is our first vinegar of this (2021) year, with more to come. Right at this moment our famous Apple Vinegar is also in the works and...

It's summertime and it's hot. So we have decided to add one more refreshing and naturally fermented drink to our collection - the real...

Mit unserem vierten Set kannst du selbst zu Hause einen leckeren Wasserkefir herstellen. Wasserkefir Set von Bärbucha Fermenterei Drei...

Our fourth Set will help you master Water Kefir production at home. Water Kefir Set by Bärbucha Fermenterei Three other popular Sets ...

Mit unserem dritten Set für Milchkefir neben Kombucha Set und dem beliebten Fermentation Set kannst du einen leckeren und nahrhaften...

Our third set, in addition to our Kombucha Set and the very popular Fermentation Set , will enable you to make a delicious and...

Das ist unser zweites Set, das wir zusammengestellt haben. Das erste ist unser Kombucha Set, das mit Arbeitsbroschüre in zwei Sprachen:...

This is our second Set that we have put together. The first one, was our Kombucha Set, which is available with instructions in two...

In this blog entry, we will compare some of the salts that are available on the market and will pick the ones that are best suited for...

Wenn du unsere SCOBY oder andere Starter Kulturen (Wasser- oder Milchkefir) kaufst, sind wir immer sehr dankbar, dass du dich entschieden...

Um das richtig zu beantworten, ist es hilfreich, das gesamte Konzept der Milchsäure Fermentation (Lacto-Fermentation) zu verstehen. Was...

When you buy our SCOBY or other cultures that we offer (Water or Kefir grains), we are always very grateful that you picked our place to...

In order to answer this correctly, it is helpful to understand the whole concept of lacto- fermentation . So what exactly is...

SPEISEKAMMER Magazin No. 1, 2021