This post should explain, in more details, how our Fermentation Workshops differ from most of the other ones that are offered here, in...

Unser Darm ist besiedelt von Billionen von Bakterien. In und auf unserem Körper befinden sich zehnmal mehr Mikroorgansimen, als wir...

2018 was a year of transformations for us. We limited the food selection at the beginning of the year, and we started serving just two...

The actual name for this product should be Kombucha Scoby Face Mask , or just a Scoby Face Mask . Kombucha Face Mask - Bärbucha...

This is yet another delicious lacto-ferment in our collection. Fermentiertes Gemüse: Rote Zwiebeln The first one that we made, we opened...

Kombucha Vinegar is created through a fermentation process in which the sugar that is used to make Kombucha is broken down totally, and...

This is also one of our more popular ferments, and here, the humble cauliflower , is the main star. Fermentiertes Gemüse: Blumenkohl...

This is one of our favorites - lacto-fermented Jalapeño peppers. Fermentiertes Gemüse: Jalapeños Their season usually starts around mid...

Bäcker Gastro Magazin - 03/2018

Having Fermented Ketchup was not enough, so it was just a matter of time till we came up with Fermented Mustard . Fermentierter Senf -...

Ketchup is one of the best known condiments, but it can come with a surprise. Sometimes, with more than just one. Fermented Ketchup -...

Lacto-fermented Beets are very popular, and we sell a lot of them. Fermentiertes Gemüse: Rote Bete The way we prepare them, makes them a...

Our Lacto-fermented Carrots. P retty and delicious!. Fermentiertes Gemüse: Möhren-Ingwer-Kurkuma There are three main ingredients that...

Fermented vegetables! A wonderful thing and the latest craze among the health conscious people. Gut bacteria, microbiome, the second...

Out of all the fermented foods, Milk Kefir stands up well above the crowd. And that's because it is very healthy, and because this fact...

Yes, our legendary Kimchi . This is definitely one of our most popular lacto-fermented vegetables. Fermentiertes Gemüse: Kimchi So what...

Fermented Water Kefir (Wasserkefir) is yet another fermented drink that we make. Fermentierter Wasserkefir - Bärbucha Fermenterei Our...

We have created a Facebook group that is connected to our Café Bärbucha - Kombucha Café & Fermenterei! The name of this group: "Fermented...

Red Cabbage (or Rotkohl in German) is another one of our staples, that we've been making from the very beginning. Fermentiertes Gemüse:...

Winterkraut is one of our staples, and we usually make it in late Fall (Autumn), when the butternut squash is quite ripe. We let it...