Fermented Pumpkin - Bärbucha Fermenterei.
Pumpkin season is here, so let's take advantage of it. This is an updated post. The original one was posted in Fall of 2017. Pumpkins are...
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Tadeusz
2. Okt. 20172 Min. Lesezeit
Fermentiertes Gemüse: Superkraut!
Fermented Vegetables: Superkraut. Superkraut is one of our oldest vegetable lacto-ferments. Right after the opening in May, 2015 a jar of...
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Tadeusz
14. Sept. 20173 Min. Lesezeit
Fermentierter Rote Bete Kwass!
Fermented Red Beet Kvass. Kvass originated in Russia and this delicious drink is traditionally made by fermenting stale sourdough rye...
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Tadeusz
15. Aug. 20172 Min. Lesezeit
Dill Pickles, take two!
There is another way of making dill pickles, which is quite popular. It is by using a vinegar, as a preserving agent, and heat to seal...
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Tadeusz
22. Juli 20172 Min. Lesezeit
Fermentiertes Gemüse: Salzgurken!
Fermented Vegetables: Dill Pickles. Dill Pickles have been one of our staple ferments from the very beginning. It is also one of those...
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Tadeusz
25. Juni 20171 Min. Lesezeit
Kombucha-Produktion im Zeichen des Berliner Bären - Berliner Morgenpost
Berliner Morgenpost - Bezirke - Im Westen Berlins 25.06.2017
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Tadeusz
7. Jan. 20171 Min. Lesezeit
Many Ferments from Bärbucha Fermenterei!
Bärbucha – Kombucha Café & Fermenterei, as the name suggests, is made up of two departments which are seemingly separate, but which are...
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